Dill-Tarragon Salmon recipe
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- ½ cup plain yogurt 1 tablespoon mayonnaise ¼ teaspoon lemon juice 1 teaspoon dried tarragon 1 teaspoon dried dill ¾ cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese, optional 4 (4 ounce) salmon fillets, skin removed
Nutrition Info
- 313.3 caloriescarbohydrate: 3.3 gcholesterol: 84.8 mgfat: 19.3 gfiber: 0.1 gprotein: 30 gsaturatedFat: 5.6 gservingSize: -sodium: 259.1 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Dill-Tarragon Salmon
Directions
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Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.