Dill Vinaigrette recipe
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- ¼ cup vegetable oil 2 tablespoons red wine vinegar 1 ½ teaspoons white sugar ½ teaspoon dried dill weed ⅛ teaspoon salt ⅛ teaspoon onion powder ⅛ teaspoon garlic powder ⅛ teaspoon dry mustard ⅛ teaspoon ground black pepper
Nutrition Info
- 263.8 caloriescarbohydrate: 5.2 gcholesterol: : -fat: 27.6 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: 3.6 gservingSize: -sodium: 147 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Dill Vinaigrette
Directions
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In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.