Dilly Beans recipe

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Ingredients

6 cups water
1 cup pickling salt
6 cups distilled white vinegar
8 heads fresh dill weed
½ cup pickling spice
½ cup mustard seed
8 dried red chile peppers
16 cloves garlic, peeled
1 teaspoon alum
5 pounds fresh green beans, rinsed and trimmed

Nutrition Info

41.6 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 0.9 g
fiber: 2.9 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3481.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sterilize 8 (1 pint) jars in boiling water for at least 5 minutes.

  2. Combine the water, pickling salt and vinegar in a large pot, and bring to a boil. When it begins to boil, reduce heat to low, and keep at a simmer while you pack the jars.

  3. In each jar place the following: 1 head of dill, 1 tablespoon of pickling spice, 1 tablespoon of mustard seed, 1 dried chile pepper, 2 cloves of garlic, and 1/8 teaspoon of alum. Pack beans into the spiced jars in a standing position.

  4. Ladle the hot brine into jars, leaving 1/2 inch of space at the top. Screw the lids onto the jars, and process in a hot water bath for 6 minutes to seal. Store for at least 2 weeks before eating.

Recipe Yield

8 pints

Recipe Note

Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!

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