Dilly Cheese Ball recipe

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Ingredients

2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, at room temperature
½ cup diced dill pickles
2 green onions, finely chopped
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 pinch salt and ground black pepper to taste
½ cup chopped pecans
½ cup finely chopped parsley
4 sprigs fresh parsley, or to taste

Nutrition Info

306 calories
carbohydrate: 4.1 g
cholesterol: 67.7 mg
fat: 27.6 g
fiber: 1.4 g
protein: 12 g
saturatedFat: 14.1 g
servingSize: -
sodium: 467 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.

  2. Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Recipe Yield

1 cheese ball

Recipe Note

A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

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