Dilly Round Steak recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Round Steak RecipesIngredients
- 2 pounds boneless round steak, cut into 6 pieces salt and ground black pepper to taste 1 onion, sliced ½ cup water 1 cube beef bouillon 1 teaspoon dill weed ¼ cup cold water ¼ cup all-purpose flour 3 tablespoons sour cream, or more to taste
Nutrition Info
- 272.9 caloriescarbohydrate: 8 gcholesterol: 83.7 mgfat: 11.9 gfiber: 0.8 gprotein: 31.6 gsaturatedFat: 4.8 gservingSize: -sodium: 190.9 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Dilly Round Steak
Directions
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Season steaks with salt and pepper and place in a slow cooker, add onion, 1/2 cup water, bouillon, and dill.
Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
Whisk 1/4 cup cold water and flour together in a bowl until smooth, pour into broth.
Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy, serve alongside steaks.