Dilly Rye Boat Dip recipe
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- 1 (1 pound) loaf round rye bread 1 cup sour cream 1 cup mayonnaise 1 (4 ounce) jar dried chipped beef, chopped 1 teaspoon Beau Monde ™ seasoning 2 teaspoons celery salt 3 tablespoons dried dill weed
Nutrition Info
- 227.5 caloriescarbohydrate: 2.6 gcholesterol: 27.3 mgfat: 22.6 gfiber: 0.1 gprotein: 4.6 gsaturatedFat: 5.7 gservingSize: -sodium: 797.5 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Dilly Rye Boat Dip
Directions
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Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.