Dinengdeng recipe
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- 2 (8 ounce) fillets milkfish (bangus) 1 tomato, quartered 1 onion, chopped 2 tablespoons shrimp paste (bagoong) 1 cup water salt and pepper to taste ½ pound long beans, cut into bite-size pieces ½ pound zucchini, cut into bite-size pieces ½ pound fresh okra
Nutrition Info
- 288.4 caloriescarbohydrate: 32.7 gcholesterol: 42.8 mgfat: 5.8 gfiber: 6.7 gprotein: 27.5 gsaturatedFat: 0.2 gservingSize: -sodium: 101.4 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Dinengdeng
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill the milkfish fillets until the flesh flakes easily with a fork, 2 to 3 minutes per side.
Combine the grilled fillets, tomato, onion, shrimp paste, and water to the pot, bring to a boil for 5 minutes. Season with salt and pepper. Add the long beans and zucchini, stir. Cover the pot and cook over medium heat for 5 minutes. Stir the okra into the mixture and cook another 5 minutes. Serve hot.