Dinner in a Puff recipe
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- 8 ounces frozen puff pastry, thawed 6 tablespoons goat cheese 3 tablespoons mashed avocado 3 tablespoons jam 1 sun-dried tomato, cut into 3 pieces 2 tablespoons toasted pine nuts
Nutrition Info
- 580.3 caloriescarbohydrate: 50.5 gcholesterol: 11.2 mgfat: 38.1 gfiber: 2.7 gprotein: 10.4 gsaturatedFat: 11 gservingSize: -sodium: 282.5 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Dinner in a Puff
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.
Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.