Dinner Party Salad recipe
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- ½ cup olive oil ½ cup vegetable oil 3 tablespoons lemon juice ½ tablespoon distilled white vinegar ¾ teaspoon salt 2 cloves garlic, minced 1 tablespoon butter ½ cup sliced almonds 3 romaine hearts, chopped into bite size pieces 1 cup crumbled blue cheese 1 cup grated Romano cheese
Nutrition Info
- 551.2 caloriescarbohydrate: 5.2 gcholesterol: 42.6 mgfat: 54 gfiber: 1.8 gprotein: 13.4 gsaturatedFat: 14.5 gservingSize: -sodium: 860.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Dinner Party Salad
Directions
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Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.