Dipping Sauce for Seafood recipe

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Ingredients

1 ½ cups plain non-fat yogurt
⅓ cup honey
½ cup prepared Dijon-style mustard
1 tablespoon chopped green onion
1 dash chili sauce

Nutrition Info

38.6 calories
carbohydrate: 9.1 g
cholesterol: 0.5 mg
fat: : -
fiber: : -
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 201.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.

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