Dirty Alfredo recipe
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Ingredients
- 1 (16 ounce) box fettuccine ½ pound bacon 2 tablespoons butter 1 pound chicken breast tenderloins, cut into bite-size pieces 1 large onion, diced 4 cloves garlic, chopped 2 (16 ounce) jars Alfredo sauce ½ cup grated Parmesan cheese 1 tablespoon Italian seasoning ½ teaspoon garlic salt
Nutrition Info
- 704.5 caloriescarbohydrate: 49.8 gcholesterol: 100.3 mgfat: 43.9 gfiber: 2.5 gprotein: 30.6 gsaturatedFat: 17.5 gservingSize: -sodium: 1555.3 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Dirty Alfredo
Directions
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Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes, drain.
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes, drain on a paper towel-lined plate. Finely chop bacon and set aside.
Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt, continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.