Dirty Snowball Cookies recipe
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- 1 ½ (8 ounce) packages cream cheese, softened 1 (15.4 ounce) package chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreo®) toothpicks 1 (12 ounce) package vanilla almond bark
Nutrition Info
- 143.6 caloriescarbohydrate: 14.1 gcholesterol: 12.3 mgfat: 9.3 gfiber: 0.3 gprotein: 1.8 gsaturatedFat: 4.5 gservingSize: -sodium: 78.6 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Dirty Snowball Cookies
Directions
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Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.