Donna's White Sauce recipe

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Ingredients

¼ cup butter
3 tablespoons all-purpose flour
1 quart heavy cream
4 ounces Havarti cheese

Nutrition Info

133 calories
carbohydrate: 1.4 g
cholesterol: 48.9 mg
fat: 13.8 g
fiber: : -
protein: 1.5 g
saturatedFat: 8.6 g
servingSize: -
sodium: 51.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.

Recipe Yield

32 servings

Recipe Note

This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.

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