Don't Chicken Out recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken

Ingredients

2 tablespoons vegetable oil
2 pounds chicken legs
4 cups tomato sauce
1 clove garlic, minced
1 onion, chopped
2 bay leaves
½ teaspoon ground cumin
1 teaspoon dried oregano
1 tablespoon vinegar

Nutrition Info

259.8 calories
carbohydrate: 10.1 g
cholesterol: 71.4 mg
fat: 14.7 g
fiber: 2.1 g
protein: 22.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 709.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat, cook the chicken in the hot oil until lightly browned on all sides.

  2. Whisk the tomato sauce, garlic, onion, bay leaves, cumin, oregano, and vinegar in a bowl, pour over the chicken. Bring the mixture to a simmer and continue cooking until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

8 servings

Recipe Note

This is my Mom's quick recipe for chicken smothered in a tangy tomato sauce. The sauce is delicious served over rice or mashed potatoes. Serve with green beans and garlic bread and it's a great weeknight meal!

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