Name: Doris's Shrimp Salad recipe
Ingredients: 1 pound cooked shrimp - peeled, deveined, and cut into thirds;1 stalk celery, finely chopped;1 small onion, minced;2 teaspoons lemon juice;salt and pepper to taste;1 cup mayonnaise;6 small tomatoes

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Ingredients

1 pound cooked shrimp - peeled, deveined, and cut into thirds 1 stalk celery, finely chopped 1 small onion, minced 2 teaspoons lemon juice salt and pepper to taste 1 cup mayonnaise 6 small tomatoes

Nutrition Info

363.4 calories carbohydrate: 6.8 g cholesterol: 161.5 mg fat: 30.1 g fiber: 1.5 g protein: 17.2 g saturatedFat: 4.6 g servingSize: - sodium: 388.4 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
Cut the tops off of the tomatoes and scoop out their insides, chill until the shrimp mixture is well chilled.
Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

Recipe Yield

6 servings

Recipe Note

Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

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