Dorsey's Fish & Oyster House Crab Cakes recipe

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Ingredients

1 ½ teaspoons Old Bay Seasoning™
2 tablespoons biscuit baking mix
1 tablespoon dried parsley
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 egg, beaten
¼ teaspoon Worcestershire sauce
1 pound crabmeat
2 quarts vegetable oil for frying

Nutrition Info

294.8 calories
carbohydrate: 1.7 g
cholesterol: 75.1 mg
fat: 26.5 g
fiber: 0.2 g
protein: 12.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 367.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

  2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

Recipe Yield

6 to 8 crab cakes

Recipe Note

This recipe makes traditional crab cakes. Enjoy!

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