Dottie's Pate recipe
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Ingredients
- 1 pound chicken livers, rinsed and trimmed ⅔ cup thinly sliced onion 1 clove garlic, chopped 2 bay leaves ¼ teaspoon dried thyme 1 cup water 1 teaspoon salt ¾ cup butter, softened 2 dashes hot pepper sauce (such as Tabasco®) 1 teaspoon salt ground black pepper to taste 2 tablespoons cognac
Nutrition Info
- 94.9 caloriescarbohydrate: 0.5 gcholesterol: 96.6 mgfat: 8 gfiber: 0.1 gprotein: 4 gsaturatedFat: 4.7 gservingSize: -sodium: 300.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Dottie's Pate
Directions
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Place the chicken livers, onion, garlic, bay leaves, thyme, water, and 1 teaspoon of salt into a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the livers are cooked through, 7 to 8 minutes. Remove from heat, and let sit for 5 minutes. Remove bay leaves.
Place the liver mixture into a food processor, and run the machine, add the butter to the mixture, about 1 tablespoon at a time. Add the hot pepper sauce, 1 more teaspoon of salt, the black pepper, and cognac to the running machine. Process until smooth, spoon into a crock or serving bowl, cover, and chill until firm.