Double Chocolate Cake I recipe

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Ingredients

1 ⅓ cups all-purpose flour
1 ½ cups white sugar
2 (1 ounce) squares semisweet chocolate, melted
2 eggs
1 teaspoon vanilla extract
1 cup milk
1 ¼ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup butter, softened
½ teaspoon red food coloring

Nutrition Info

130.9 calories
carbohydrate: 19.7 g
cholesterol: 26.5 mg
fat: 5.3 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 185.9 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.

  2. Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.

  3. Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.

  4. Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.

Recipe Yield

2 -8 or 9 inch round cakes

Recipe Note

This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.

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