Double Chocolate Cookies recipe

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Ingredients

2 (1 ounce) squares unsweetened chocolate
¾ cup white sugar
½ cup margarine, softened
1 egg
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup milk

Nutrition Info

218 calories
carbohydrate: 28.4 g
cholesterol: 16.5 mg
fat: 10.8 g
fiber: 1.3 g
protein: 3.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 248.4 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.

  2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt, stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.

  3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.

  4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Recipe Yield

4 dozen

Recipe Note

These are the best chocolate cookies I know of...

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