Double Chocolate Stout Pancakes recipe
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2 ripe bananas, mashed
½ cup buttermilk
½ cup chocolate stout beer
2 eggs
¼ cup vegetable oil
1 (15.25 ounce) package chocolate cake mix (such as Miss Jones)
½ cup mini chocolate chips
cooking spray
Nutrition Info
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400.4 calories
carbohydrate: 54.4 g
cholesterol: 47.1 mg
fat: 20 g
fiber: 2.7 g
protein: 6.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 481.2 mg
sugar: 31 g
transFat: : -
unsaturatedFat: : -
Directions Double Chocolate Stout Pancakes
Directions
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Whisk bananas, buttermilk, stout beer, eggs, and vegetable oil together in a bowl until just combined. Scrape down the sides of the bowl.
Pour chocolate cake mix into the bowl, stir until thoroughly mixed into the batter. Fold in chocolate chips.
Warm a nonstick skillet or griddle over medium heat. Coat lightly with cooking spray. Drop 1/4 cup batter into the skillet and cook until edges are dry, 2 1/2 to 3 minutes per side. Repeat with remaining batter.