Double Chocolate Walnut Brownies recipe

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Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ cups chopped walnuts
1 cup semisweet chocolate chips

Nutrition Info

530.9 calories
carbohydrate: 55.1 g
cholesterol: 87.2 mg
fat: 35.3 g
fiber: 3.6 g
protein: 6.8 g
saturatedFat: 16.5 g
servingSize: -
sodium: 130.8 mg
sugar: 41.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition, stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.

  4. Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips, sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Recipe Yield

2 dozen

Recipe Note

If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.

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