Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) recipe
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Ingredients
- 2 ¼ cups all-purpose flour ½ cup cocoa powder, or more to taste 1 teaspoon salt ½ teaspoon baking soda ½ cup white sugar ½ cup brown sugar ½ cup butter, softened ½ cup shortening 2 large eggs 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips, or more to taste 1 cup chopped walnuts
Nutrition Info
- 145.3 caloriescarbohydrate: 14.8 gcholesterol: 17.1 mgfat: 9.4 gfiber: 1.1 gprotein: 2.1 gsaturatedFat: 3.6 gservingSize: -sodium: 105.7 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.