Double Layer No Bake Strawberry Cheesecake recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
1 (16 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
½ cup strawberry preserves

Nutrition Info

339.7 calories
carbohydrate: 36.9 g
cholesterol: 20.5 mg
fat: 20.9 g
fiber: 0.3 g
protein: 2.7 g
saturatedFat: 13.3 g
servingSize: -
sodium: 178.3 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.

  2. Beat in the whipped topping until well mixed.

  3. Spread about half of the cream cheese mixture into the graham cracker crust.

  4. Spread the strawberry preserves in an even layer over the cream cheese mixture.

  5. Top the preserves with the remaining half of the cream cheese filling.

  6. Cover with plastic wrap and refrigerate until set, about 1 hour.

Recipe Yield

1 9-inch cheesecake

Recipe Note

This recipe is super-simple and easy to make. If you want to impress friends and family and do not like to bake, this recipe is for you. With a few easy to find ingredients you can create a fancy dessert in no time! This recipe is also easy for kids to make as well. Be sure to keep an eye on your kids while still making the experience fun and exciting!

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