Double Nut Chocolate Chip Cookies recipe
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- 1 (18.25 ounce) package moist yellow cake mix ½ cup butter 1 egg 1 cup semisweet chocolate chips ½ cup chopped pecans 1 cup sliced almonds
Nutrition Info
- 405.7 caloriescarbohydrate: 44.6 gcholesterol: 36.7 mgfat: 24.5 gfiber: 2.5 gprotein: 5.1 gsaturatedFat: 8.8 gservingSize: -sodium: 344.9 mgsugar: 26.7 gtransFat: : -unsaturatedFat: : -
Directions Double Nut Chocolate Chip Cookies
Directions
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Preheat oven to 375 degrees F. Grease cookie sheets.
Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
Stir in chocolate chips, pecans and 1/4 cup of almonds.
Shape dough into balls. Press top of ball in remaining almonds.
Bake for 9-11 minutes or until lightly browned.