Double Peanut Butter Cookies I recipe

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Ingredients

1 ½ cups sifted all-purpose flour
1 tablespoon milk
½ cup white sugar
½ teaspoon baking soda
¼ cup light corn syrup
¼ teaspoon salt
½ cup shortening
1 cup peanut butter
1 cup semisweet chocolate chips

Nutrition Info

189 calories
carbohydrate: 19.3 g
cholesterol: 0.1 mg
fat: 11.9 g
fiber: 1.3 g
protein: 3.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 103.1 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.

  2. Shape in roll 2 inches in diameter, chill. Slice 1/8 to 1/4 inches thick.

  3. Place 1/2 the slices on ungreased cookie sheet, spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices, seal edges with a fork.

  4. Cover with remaining cookie slices, seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Recipe Yield

2 dozen

Recipe Note

Double good!

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