Dough Ornament Recipe recipe
All Recipes Best RecipeIngredients
- 4 cups all-purpose flour 1 cup salt 1 ½ cups warm water
Nutrition Info
- 1820 caloriescarbohydrate: 381.5 gcholesterol: 0 mgfat: 4.9 gfiber: 13.5 gprotein: 51.6 gsaturatedFat: 0.8 gservingSize: -sodium: 93427.4 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Dough Ornament Recipe
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.