Dr. D's Killer Salsa recipe
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Ingredients
- 1 tablespoon olive oil 1 yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, chopped 1 ½ teaspoons cayenne pepper 1 avocado, mashed ½ cup tomato sauce 2 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon ground coriander 1 tablespoon chopped fresh cilantro
Nutrition Info
- 151.3 caloriescarbohydrate: 12 gcholesterol: : -fat: 11.8 gfiber: 5.1 gprotein: 2.2 gsaturatedFat: 1.7 gservingSize: -sodium: 134.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Dr. D's Killer Salsa
Directions
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Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl, set aside to cool.
Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
Cover bowl with plastic wrap, refrigerate until cool, at least 1 hour.