Drawn Butter recipe

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Ingredients

1 pound unsalted butter

Nutrition Info

406.9 calories
carbohydrate: : -
cholesterol: 122 mg
fat: 46 g
fiber: : -
protein: 0.5 g
saturatedFat: 29.2 g
servingSize: -
sodium: 6.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.

Recipe Yield

8 servings

Recipe Note

Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.

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