Dream Bars II recipe

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Ingredients

½ cup butter
½ cup brown sugar
1 ½ cups all-purpose flour
3 eggs, beaten
1 ½ cups brown sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 ½ cups flaked coconut
1 cup chopped walnuts

Nutrition Info

192 calories
carbohydrate: 25.4 g
cholesterol: 33.4 mg
fat: 9.5 g
fiber: 1.3 g
protein: 2.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 86.7 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.

  3. In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt, stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.

  4. Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.

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