Drenched Fig Boats recipe

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Ingredients

¾ cup soft goat cheese
1 tablespoon brandy
1 tablespoon honey
24 dried figs
½ cup chopped walnuts

Nutrition Info

142.6 calories
carbohydrate: 20.5 g
cholesterol: 8.4 mg
fat: 6 g
fiber: 3.7 g
protein: 3.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 58 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, stir together the goat cheese, brandy and honey. Cut the stems off of the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

Recipe Yield

48 appetizers

Recipe Note

These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

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