Name: 'Dressed' Cucumber recipe
Ingredients: 1 large cucumber, thinly sliced;1 sweet onion, thinly sliced;1 red bell pepper, thinly sliced;2 tablespoons fresh lime juice (about 1 lime);salt to taste;1 dash hot pepper sauce, or to taste;2 tablespoons hot water

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Ingredients

1 large cucumber, thinly sliced 1 sweet onion, thinly sliced 1 red bell pepper, thinly sliced 2 tablespoons fresh lime juice (about 1 lime) salt to taste 1 dash hot pepper sauce, or to taste 2 tablespoons hot water

Nutrition Info

32.7 calories carbohydrate: 7.6 g cholesterol: : - fat: 0.2 g fiber: 1.4 g protein: 1.1 g saturatedFat: : - servingSize: - sodium: 10.7 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl, toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

Recipe Yield

4 servings

Recipe Note

A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.

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