Dried Fruit Salad recipe
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- 8 prunes pitted prunes ¼ cup dried apricots 1 cup apple juice 1 cinnamon stick ½ teaspoon whole cloves 1 banana, peeled and sliced 1 large orange, peeled, sectioned, and cut into bite-size 1 apple, cored and chopped ½ cup orange juice 3 tablespoons orange marmalade ¼ cup chopped pecans
Nutrition Info
- 262.6 caloriescarbohydrate: 55.9 gcholesterol: : -fat: 5.4 gfiber: 5.8 gprotein: 2.6 gsaturatedFat: 0.5 gservingSize: -sodium: 13 mgsugar: 41.5 gtransFat: : -unsaturatedFat: : -
Directions Dried Fruit Salad
Directions
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Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.