Drip Beef Sandwiches recipe
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- 5 pounds chuck roast 2 cubes beef bouillon 2 tablespoons salt 2 teaspoons garlic salt 2 bay leaves 2 tablespoons whole black peppercorns 2 teaspoons dried oregano 1 ½ teaspoons dried rosemary
Nutrition Info
- 933.5 caloriescarbohydrate: 2.5 gcholesterol: 295 mgfat: 61.1 gfiber: 0.9 gprotein: 87.9 gsaturatedFat: 24.2 gservingSize: -sodium: 4110.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Drip Beef Sandwiches
Directions
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Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.