Drunken Berries recipe

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Ingredients

1 ¼ cups white sugar
½ cup water
¼ cup pear liqueur
1 pound fresh strawberries, hulled
1 pint blueberries
1 pint fresh blackberries

Nutrition Info

195.9 calories
carbohydrate: 47.3 g
cholesterol: : -
fat: 0.5 g
fiber: 3.9 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 2 mg
sugar: 42 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes, remove from heat and let stand 5 more minutes.

  2. Stir pear liqueur into the syrup and refrigerate for 1 hour.

  3. Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.

Recipe Yield

8 servings

Recipe Note

Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve berries by themselves or over vanilla gelato, with a small amount of excess liquid - but it should not be a berry soup.

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