Drunken Grilled Asparagus recipe
All Recipes Best Recipe Side Dish Vegetables AsparagusIngredients
- 1 cup Burgundy wine 2 tablespoons olive oil 1 tablespoon prepared brown mustard 1 teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 2 pounds fresh asparagus, trimmed
Nutrition Info
- 81.6 caloriescarbohydrate: 5.7 gcholesterol: : -fat: 3.6 gfiber: 2.4 gprotein: 2.7 gsaturatedFat: 0.5 gservingSize: -sodium: 173.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Drunken Grilled Asparagus
Directions
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In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill asparagus 10 minutes, or to desired tenderness.