Drunken Noodles with Chicken recipe

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Ingredients

14 ounces dried rice noodles
3 tablespoons vegetable oil
8 large cloves garlic, chopped
1 serrano chile, thinly sliced
1 pound ground chicken
¼ cup fish sauce
⅛ cup light soy sauce
⅛ cup dark, mushroom-flavored soy sauce
⅛ cup molasses
2 green bell peppers, sliced
3 tomatoes, cut in wedges
½ cup chopped basil

Nutrition Info

442.4 calories
carbohydrate: 67.8 g
cholesterol: 43.9 mg
fat: 8.4 g
fiber: 2.9 g
protein: 22.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 1507.7 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.

  2. Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles, toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil, add the rest to the skillet and mix in. Garnish individual servings with reserved basil.

Recipe Yield

6 servings

Recipe Note

This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.

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