Dry Red Beans in the Instant Pot® recipe
All Recipes Best Recipe Side DishIngredients
- 2 ¼ cups dry kidney beans
Nutrition Info
- 174.4 caloriescarbohydrate: 31.7 gcholesterol: : -fat: 0.5 gfiber: 7.9 gprotein: 11.7 gsaturatedFat: 0.1 gservingSize: -sodium: 6.2 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Dry Red Beans in the Instant Pot®
Directions
-
Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual, set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.