Dry Rub for Ribs recipe

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Ingredients

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Nutrition Info

27.3 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1310.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Recipe Yield

1 /2 cup

Recipe Note

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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