Dry-Rubbed Ribs recipe
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- ½ cup chili powder ¼ cup paprika ¼ cup brown sugar 2 tablespoons mustard powder 1 tablespoon seasoned salt 1 tablespoon ground black pepper 2 teaspoons curry powder 1 teaspoon garlic powder 1 teaspoon ground cinnamon 1 pinch cayenne pepper 2 slabs baby back pork ribs
Nutrition Info
- 298.5 caloriescarbohydrate: 10.1 gcholesterol: 78.1 mgfat: 21.4 gfiber: 3.1 gprotein: 17.7 gsaturatedFat: 7.5 gservingSize: -sodium: 352.3 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Dry-Rubbed Ribs
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
Bake in the preheated oven for 1 hour 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.