Dry Spice Rub for Lamb or Beef recipe

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Ingredients

1 teaspoon paprika
1 ½ teaspoons dried thyme
1 ½ teaspoons dried basil
¾ teaspoon cumin
2 tablespoons curry powder

Nutrition Info

5.3 calories
carbohydrate: 0.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag, refrigerate 2 hours before cooking.

Recipe Yield

1 /4 cup

Recipe Note

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

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