DSF's Shredded Beef recipe
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- 1 ½ pounds rump roast 1 ¼ cups water garlic powder, or to taste salt and ground black pepper to taste
Nutrition Info
- 233.6 caloriescarbohydrate: 0.2 gcholesterol: 75.3 mgfat: 11.8 gfiber: : -protein: 29.5 gsaturatedFat: 4.2 gservingSize: -sodium: 104.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions DSF's Shredded Beef
Directions
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Season rump roast generously with garlic powder, salt, and pepper, put into the crock of a slow cooker. Pour water into the crock.
Cook on High for 5 hours. Remove roast to a cutting board and shred with 2 forks.