Dubliner and Guinness® recipe
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- 1 (8 ounce) package cream cheese, softened 7 fluid ounces Guinness® Draught Beer ¼ teaspoon Worcestershire sauce 1 clove garlic, minced 1 (8 ounce) package Dubliner Irish cheese, shredded
Nutrition Info
- 74 caloriescarbohydrate: 0.7 gcholesterol: 20.1 mgfat: 6.3 gfiber: : -protein: 3.1 gsaturatedFat: 4 gservingSize: -sodium: 86.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Dubliner and Guinness®
Directions
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Place the cream cheese in the bowl of a food processor, pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese, process until smooth. Spoon the mixture into a serving bowl, cover. Chill in refrigerator overnight or 8 hours before serving.