Dubu Jeon (Korean Pan-Fried Tofu) recipe

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Ingredients

1 (14 ounce) package firm tofu, cut into 1/4-inch slices
1 teaspoon salt
1 teaspoon vegetable oil
2 tablespoons soy sauce
2 green onions, chopped
1 tablespoon water
1 teaspoon sesame seeds
½ teaspoon sesame oil
½ teaspoon Korean red pepper powder
1 pinch ground black pepper
1 pinch Korean red pepper flakes

Nutrition Info

194.8 calories
carbohydrate: 7 g
cholesterol: : -
fat: 12.6 g
fiber: 3 g
protein: 17.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 2098 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season tofu with salt.

  2. Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer, cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.

  3. Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.

Recipe Yield

2 servings

Recipe Note

This is a great side dish - fried crispy tofu topped with a spicy sauce.

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