Duck Breast with Three Red Fruits recipe

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Ingredients

1 tablespoon butter
3 plums, cut into small pieces
1 cup fresh strawberries, hulled and halved
1 cup fresh raspberries
1 tablespoon honey, or to taste
1 cinnamon stick
1 large boneless duck breast
salt and freshly ground black pepper

Nutrition Info

263.5 calories
carbohydrate: 33.8 g
cholesterol: 67.6 mg
fat: 10.8 g
fiber: 7.7 g
protein: 11.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 152 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Add plums, strawberries, raspberries, honey, and cinnamon stick. Stir well and simmer until fruit is soft, about 7 minutes.

  2. Score duck breast skin in a diamond pattern. Season with salt and pepper.

  3. Heat a skillet over medium heat and cook duck until skin is browned, about 7 minutes. Turn over and cook until duck is medium rare, about 5 minutes more. Slice duck breast in half to check for doneness. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. Slice thinly and serve with the warm sauce ladled over top.

Recipe Yield

2 servings

Recipe Note

A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck.

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