Duck Butter Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, room temperature
3 ounces blue cheese, at room temperature
3 cloves garlic, finely chopped
¼ cup minced onion
4 teaspoons Worcestershire sauce
⅛ teaspoon hot pepper sauce (e.g. Tabasco™)
1 teaspoon salt

Nutrition Info

47.1 calories
carbohydrate: 0.8 g
cholesterol: 12.9 mg
fat: 4.3 g
fiber: : -
protein: 1.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 183.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.

Recipe Yield

3 cups

Recipe Note

Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.

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