Duck Roll Ups recipe

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Ingredients

12 (7 inch) frozen square ready-to-eat crepes
¼ cup mayonnaise
1 roasted duck breast, cut into strips
1 red bell pepper, cut into long strips
2 stalks celery, cut into long strips
2 spring onions, or to taste, cut into long strips
½ cup plum sauce
1 ½ teaspoons white sugar
½ teaspoon distilled white vinegar

Nutrition Info

278.8 calories
carbohydrate: 41.2 g
cholesterol: 39.7 mg
fat: 9.5 g
fiber: 0.4 g
protein: 7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 462.3 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top, roll up and place seam side-down on a plate.

  2. Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.

Recipe Yield

24 roll ups

Recipe Note

Roasted duck wrapped in egg crepes. Easy for picnics, at room temperature or chilled.

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