Dukka recipe

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Ingredients

⅔ cup chopped blanched almonds
2 tablespoons sesame seeds
4 teaspoons red chile powder
2 teaspoons ground turmeric
1 teaspoon onion salt
1 teaspoon celery salt
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 pinch ground cayenne pepper, or to taste

Nutrition Info

175.8 calories
carbohydrate: 7.4 g
cholesterol: : -
fat: 14.8 g
fiber: 3.6 g
protein: 6.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 832.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne, mix well.

Recipe Yield

4 servings

Recipe Note

Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.

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