Dulce de Leche Banana Pie recipe

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Ingredients

2 (13.4 ounce) cans dulce de leche
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 cups heavy whipping cream, divided
1 ½ (3.4 ounce) packages instant French vanilla pudding
1 (9 inch) prepared graham cracker crust
3 large bananas, sliced
⅓ cup confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

698.8 calories
carbohydrate: 90.8 g
cholesterol: 99.6 mg
fat: 35.4 g
fiber: 1.4 g
protein: 8 g
saturatedFat: 17.2 g
servingSize: -
sodium: 577.2 mg
sugar: 63.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dulce de leche and cream cheese in a large mixing bowl, beat with an electric mixer until evenly combined. Set aside, clean mixer beaters.

  2. Combine 1/2 cup heavy cream and instant pudding in a medium bowl. Beat with the electric mixer on high speed until thick. Fold into the dulce de leche mixture.

  3. Spread 1/2 of the filling evenly inside graham cracker crust. Arrange banana slices on top. Pour remaining filling over the bananas, spreading evenly.

  4. Pour remaining heavy cream, confectioners' sugar, and vanilla extract into a large bowl. Whip with clean beaters until soft peaks form. Dollop over the pie. Cover pie and chill before serving, 8 hours to overnight.

Recipe Yield

1 9-inch pie

Recipe Note

Dessert for banana and dulce de leche lovers!

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