Dulcia Domestica recipe

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Ingredients

12 pitted dates
¼ cup chopped, toasted pine nuts
3 tablespoons red wine
⅛ teaspoon ground black pepper
¼ cup honey

Nutrition Info

192.3 calories
carbohydrate: 37.7 g
cholesterol: : -
fat: 4.4 g
fiber: 2.4 g
protein: 2.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 2.2 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.

  2. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

Recipe Yield

4 servings

Recipe Note

This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.

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