Name: Durty Nelly's Seafood Chowder recipe
Ingredients: 2 tablespoons butter;½ cup chopped onion;½ cup chopped celery;4 ½ cups milk;1 (10.75 ounce) can condensed cream of celery soup;1 ½ cups diced potatoes;1 tablespoon dried dill weed;½ teaspoon red pepper flakes;¼ teaspoon ground black pepper;¼ teaspoon caraway seeds;3 dashes hot pepper sauce (such as Tabasco®);salt to taste;1 (8 ounce) salmon fillet, cut into cubes;8 ounces baby shrimp

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Ingredients

2 tablespoons butter ½ cup chopped onion ½ cup chopped celery 4 ½ cups milk 1 (10.75 ounce) can condensed cream of celery soup 1 ½ cups diced potatoes 1 tablespoon dried dill weed ½ teaspoon red pepper flakes ¼ teaspoon ground black pepper ¼ teaspoon caraway seeds 3 dashes hot pepper sauce (such as Tabasco®) salt to taste 1 (8 ounce) salmon fillet, cut into cubes 8 ounces baby shrimp

Nutrition Info

284.2 calories carbohydrate: 21.1 g cholesterol: 103.6 mg fat: 12.4 g fiber: 1.7 g protein: 22 g saturatedFat: 5.9 g servingSize: - sodium: 609 mg sugar: 10.3 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.

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